started cold crashing my rye pale ale today. been in the fermenter for 3 weeks. not gonna use gelatin. being super chill with this one. will be dumping the rest of the ESB (definitely convinced it was tannins, and I can't finish a glass now), and kegging this one. maybe do that on friday. can't wait. hopefully will be carbed enough to get a sample after our first game on saturday.
I feel weird posting here and posting over there. Like I don't want to just post the same things twice, but if I don't there will be people who miss out. And my life is so exciting people will not wanna miss out.
@gavinC I can't remember if I posted this here, but that's not a pils do you have any other nice lager recipe that I could use 34/70 on and do a decoction with? I mean is it gonna pair well with pretty much any malt forward beer (the decoction)?