A bunch of leftover grains

[FARRIER]

Can any of you ipa lovers out there help me. I have 2 oz of citra and 2oz of chinook for a brew. Im using all the grains/hops i have leftover from other brews so I can re-up my stock on the staples. Is there a better way to profile these two hops with this grain bill? Thanks for any replies.
7# 2row .5 citra 60min 16.3 ibu
4#vienna .25 chinook 60 8.8
2# 60l .5 chinook 30 13.5
12oz victory .25 citra 30 6.2
2oz rye malt 1.25 of both at flameout

 

[skunkfunk]

I don't think that's really gonna be an IPA is it? No dry hops, and pretty underwhelming flameout addition.

 

[MaxStout]

You'll have a decent pale ale (NTTAWWT), but you won't be in IPA territory. Brew it anyway. I sometimes do a "leftover" brew and always end up with some nice, drinkable beer.

 

[Brauer]

You could always make a smaller batch to get the IBU's you want.

 

[FARRIER]

Im not too wirried where it ends up ipa apa red amber. But i want the hop profile to be nice. I have a good ipa on tap right now. I really should have worded my post better to be honest. Am i using these hops well in this grain bill. Or is there a better way to get good aroma and mild hoppiness from the little i do have.

 

[norcalhomebrewer]

Cut 1 lb of c 60 out, boil 60 minutes and do a hop stand for 30+ minutes after the boil. Dig up a few ounces of hops for a dry hop addition.