9 days and still thick krausen

[walker111]

Brewed a double batch of honey creme ale and it is at 9 days and sitting at 66. Yeast is a us 5 and a kolsch 2565 I think???? Anyhow, the krausen is still very thick and have never had a beer with this thick krausen 9 days in. Still getting the odd bubble in the airlock. All seem ok? I could check gravity but don't want to open fermenter .
Let in ride for another week I guess.
Any issues??

 

[VikeMan]

Sometimes Chico strain krausens can hang on for a long time. It's nothing to worry about, IMO.

 

[Sammy86]

No worries! I've used 2565 a bunch always had a thicc krausen and no issues.

 

[walker111]

Thanks for that!