I'm looking to build a fermentation chamber and put it in my garage. For space reasons I'm needing to make it long and skinny. My thought was 8' long 2' wide and 3' tall. I plan to insulate it with 1" foam board and use an a/c unit for the cooling that will be located on one end. The door is set to be 3'-8" long so I can access both sides of the chamber easily.
Will this work in Illinois where summers can reach 100F and winters -10F in an uninsulated garage? Any comments or suggestions are welcomed!
Will this work in Illinois where summers can reach 100F and winters -10F in an uninsulated garage? Any comments or suggestions are welcomed!