My recipe is supposed to deliver 6.6 gal to the fermenter. Obviously my equipment profile is off as I ended up with a whopping 7.3 gal (just under 28L in the rounder).
That's really full.. What kind of a foaming sh** storm have I set myself up for? Has anyone put that much in the rounder?
Any tips on how to deal with it? It's listed as a 30L container. oh boy.. heheee
Can I use pressure to suppress the foam?
That's really full.. What kind of a foaming sh** storm have I set myself up for? Has anyone put that much in the rounder?
Any tips on how to deal with it? It's listed as a 30L container. oh boy.. heheee
Can I use pressure to suppress the foam?