Weezknight
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- Mar 3, 2009
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Weezknight Id be curious what your temps would be if you preheated with some near boiling water for around 10 minutes and then did your test on temp drops. My guess is it might be a lot better. Also with grain in there you might hold temps better.
As I said, I'm no thermodynamics expert, but I'd imagine preheating, as well as using hotter water would keep the temps a bit better. Other than going ahead and brewing, there really is no "perfect" way to test it.