Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,685
- Reaction score
- 10,143
- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.8
- Original Gravity
- 1.078
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 45
- Color
- 7.7
- Primary Fermentation (# of Days & Temp)
- 3 weeks, 68 F
- Tasting Notes
- Very floral and papaya-like aroma and flavor. The alcohol is hidden very well.
Ingredients (14 lb. grain bill + 1 lb. dextrose)
13.00 lb American - Pale 2-row - 86.7%
1.00 lb American Crystal 40L - 6.7%
1.00 lb Dextrose/Corn Sugar 6.7% (add-in last 10 minutes of boil)
Hops
0.25 oz. Columbus (60 min.)
2.00 oz. Columbus (5 min.)
2.00 oz. Simcoe (5 min.)
1.5 oz. Columbus (0 min. - steep for 15 minutes)
1.5 oz. Simcoe (0 min. - steep for 15 minutes)
2.00 oz. Columbus (dry-hop for 5 days)
Yeast
Safale US-05
Mash Schedule
Mash at 150F for 90 minutes.
Batch sparge with 185F water (let sit for 15 minutes).
Comments
I hit 79% efficiency. 8.9% ABV
This is a very simple beer to make and tastes great. Simcoe and Columbus have proven to be one of the better combination of hops in my IPAs. Well-balanced beer and very tropical-fruit forward.
13.00 lb American - Pale 2-row - 86.7%
1.00 lb American Crystal 40L - 6.7%
1.00 lb Dextrose/Corn Sugar 6.7% (add-in last 10 minutes of boil)
Hops
0.25 oz. Columbus (60 min.)
2.00 oz. Columbus (5 min.)
2.00 oz. Simcoe (5 min.)
1.5 oz. Columbus (0 min. - steep for 15 minutes)
1.5 oz. Simcoe (0 min. - steep for 15 minutes)
2.00 oz. Columbus (dry-hop for 5 days)
Yeast
Safale US-05
Mash Schedule
Mash at 150F for 90 minutes.
Batch sparge with 185F water (let sit for 15 minutes).
Comments
I hit 79% efficiency. 8.9% ABV
This is a very simple beer to make and tastes great. Simcoe and Columbus have proven to be one of the better combination of hops in my IPAs. Well-balanced beer and very tropical-fruit forward.