I put a brewers best smoked porter in the primary on Sunday. It is Thursday and I have seen no bubbles coming from my airlock.
I've brewed a milk stout, hefe, Irish red and a nut brown ale all of which bubbles a lot on the first couple nights.
It is stored at 64 deg F which is within the ideal temp listed on the safale (spelling?) yeast package.
Is this ok? Is there anything I can/need to do?? Is the beer ruined?
Thank you!
I've brewed a milk stout, hefe, Irish red and a nut brown ale all of which bubbles a lot on the first couple nights.
It is stored at 64 deg F which is within the ideal temp listed on the safale (spelling?) yeast package.
Is this ok? Is there anything I can/need to do?? Is the beer ruined?
Thank you!