Tankard
Well-Known Member
I'm on my second batch and this time I decided to do secondary fermentation in a 5 gallon glass carboy. I must not have accounted enough for the evaporation because I have a little over 4 gallons sitting in my 5 gallon carboy.
Will this extra space cause problems with oxidation? Is this too much headspace for the beer or will the CO2 take care of the oxygen that is present in the carboy?
Will this extra space cause problems with oxidation? Is this too much headspace for the beer or will the CO2 take care of the oxygen that is present in the carboy?