30 Minute White IPA - Wheat & short boil = DMS?

[lolcats]

I'm looking to experiment a little and do a 30 Minute White IPA (30min mash / 30min boil)

My only concern is DMS for a 30 minute (vigorous) boil. So i'm substituting pilsner malt for 2 row. But how about wheat? Do I risk getting DMS from a short wheat boil?

Sorry if this was answered elsewhere, can't find anything.

Thanks

Recipe would be 60% 2 row / 40% wheat
Summit for bittering, Citra and Amarillo for flavor
Around 50 IBUs
Ale yeast (maybe notty)

 

[Double_D]

FWIW, I'm under the impression dms is more often associated with pilsner malt than it is with 2 row. Hopefully someone can clarify.

 

[lolcats]

Anyone? I guess no one really knows. I'm going to try this this weekend on a 1 gallon batch and report back.

30 min mash / 30 min boil
mash temp 151 - OG 1.050
Nottingham ale yeast

0.12 oz Summit @ 30
0.12 oz Citra @ 15
0.24 oz Amarillo @ 5
0.12 oz Citra @ Dry hop
0.24 oz Amarillo @ Dry hop

4g orange peel @ 5
2g lemon peel @ 5
2g coriander seeds @ 5

 

[MadHomebrewer]

You should be ok since its just a gallon. Just make sure you have vigorous rolling boil.

 

[BrotherBock]

I don't believe wheat is a heavy contributor to DMS. Without the large portion of pils, you're probably fine

 

[IslandLizard]

Curious? Google > DMS ==> BeerSmith article on DMS.

A vigorous boil for 30' should drive most DMS off. With small volumes at high boil you will have increased boil off, so count for that in your initial pre-boil volume.

 

[lolcats]

Hey guys, just coming back to say that everything went according to plan.

OG was spot on 1.050, using extra grains to make up for less boil off. I tasted the wort and couldn't detect anything different from usual 60 min mash / 60 min boils.

I will report back with the final beer.

But it was definitely the quickest brewday ever done. less than 2 hours grain to fermenter!

 

[lolcats]

Well this one turn out very good, one of the best i've made. I could have added a little more peels and coriander.

I'm getting a little resin from the amarillo though, i like the pine/resin in my beers. But didn't want any in this one. Will see if it melos out.

No issues with the short mash and short boil.