abbysdad2006
Well-Known Member
Hi guys, I'm new to kegging and looking to set up a 3 tap keezer and looking for some info on setting it up so I can can serve at least different beers at 3 different pressures, but I'm having a hard time figuring it out. I need help. What would I need? I'm looking or maybe a schematic or drawing on how it would need to look like, that would be great, or even a link to something on this site? Thanks