Righlander
Well-Known Member
been doing late hop additions in my IPA's. usually at 15, 10, 5. do you think there would be much difference if i adjusted IBU and just did one late addition at like 10m? hope this makes sense, kind of hard to word it
been doing late hop additions in my IPA's. usually at 15, 10, 5. do you think there would be much difference if i adjusted IBU and just did one late addition at like 10m? hope this makes sense, kind of hard to word it
Instead of doing one at 10 minutes, try doing one massive addition at flameout and letting it steep for 45 minutes. I've been making some insanely good IPA's by doing this. Get the majority of your bittering from the 60 minute addition, then go nuts at flameout, trust me.
Do you put the cover on the pot at flameout? If so, do you cover it fully or leave a little crack?
Thanks!
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