I have put this recipe into BrewersFriend now. Ordered the ingredients I need, and going to brew it soon.
http://www.brewersfriend.com/homebrew/recipe/view/42310/3-floyds-robert-the-bruce-clone
I'm not really familiar with this beer but a friend asked if I could dig up a clone recipe. Looking around the net, I did find someone who reported getting the following grain bill from 3Floyd's directly. Anyway, I figured I'd share what I had found.
OG: 17plato
FG: 5.5plato
Ibus: 30 All at beginning of Boil
90 Minute Boil
Yeast: Fullers
85% 2Row US
5% Caramunich
3% Crystal 10
3% Crystal 55
2% Melanoidin German
1% Black Patent
1% Roasted
Ferment on the cold side 62-65 F
This is the recipe I brewed last year. I used 0.86 oz of Centennial for 90 minutes and 0.5 oz of Fuggles at 10 minutes. I used this combination because it is what I had on-hand at the time and was shooting for around 30 IBU. I mashed at 155 F with a Brewer's Friend Balanced water profile and fermented with Wyeast 1968 London ESB yeast with a large starter. It turned out pretty dead on. It's malty and sweet, clear ruby in color, with a tan head. I'm going to brew it again in a few weeks, although this time I'm going to ditch the Fuggles and just use 1 oz of Centennial at 90 minutes for simplicity, again targeting around 30 IBU to balance the massive malty sweetness.
Found thisDoes anyone know where I can get the recipe for 3 Floyds Robert the Bruce Scottish Ale clone? I am looking for an extract as I am not yet to all grain brewing just yet........
Thanks so much!!!!
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