brew4allMI
Well-Known Member
- Joined
- Jan 1, 2012
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- 91
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Brewed an IPA designed by myself and the first time i brewed it, it turned out amazing and all of my friends loved it! I brewed it again and pre bottle I checked the FG and was spot on and tasted and smelt amazing, even more aroma than what I anticipated with a bitterness that complimented the beer. I added priming sugar and bottled like normal. i opened a bottle (2 weeks in bottle) and it foamed up like crazy and tasted some what metallic and had no aroma of hops what so ever. This is my second beer in a row that did not turn out. I have not changed my sanitazing practices and have made great beers. I do use iodine and dilute it as necessary. I put my bottles in the dishwasher as well as sterilize them using iodine. Any answers? I am looking for a remedy.