iamwhatiseem
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- Mar 16, 2013
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Never had this happen before.
I made the beer last Saturday.
Belgian Tripel, 1082 OG...Wyeast 3787 Belgian High Gravity from yeast starter.
The fermentation was a bit slow for the gravity I thought, but had a good thick Krausen with consistent bubbling out of the blow out tube. This lasted till about Wednesday.
I have not touched it, but today I looked at it and it was rather furiously fermenting again, actually what I expected to begin with. Very active.
The smell is perfect what it should be, the krausen looks exactly what you would expect...it was as if I pitched it again.
SHould I be concerned? First time I have used this yeast, maybe this is not unusual for it?
Thank you for all responses.
Cheers
I made the beer last Saturday.
Belgian Tripel, 1082 OG...Wyeast 3787 Belgian High Gravity from yeast starter.
The fermentation was a bit slow for the gravity I thought, but had a good thick Krausen with consistent bubbling out of the blow out tube. This lasted till about Wednesday.
I have not touched it, but today I looked at it and it was rather furiously fermenting again, actually what I expected to begin with. Very active.
The smell is perfect what it should be, the krausen looks exactly what you would expect...it was as if I pitched it again.
SHould I be concerned? First time I have used this yeast, maybe this is not unusual for it?
Thank you for all responses.
Cheers