Rundorig76
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- May 26, 2013
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I was reading about Whitelabs super high gravity 099. My first question is how drinkable a 20%+ beer might be and how I can improve this recipie for the best taste? Has anyone used this strain before?
Beowulf Barleywine
OG 1.205 FG 1.041
ABV 21.5%
SRM 24
IBU 27
12 lbs Marris Otter DME
12 lbs Munich LME
4 lbs belgian dark candi sugar
2 lbs brown sugar
1 lbs belgian aromatic malt
8 oz gambrinus honey malt
8 oz caramunich
8 oz biscut malt
.5 oz simcoe 30 min boil
.5 oz simcoe 15 min boil
.5 oz hallertau 15 min boil
.5 hallertau 5 min boil
1 oz crystal 5 min boil
Dryhop 1 oz of simcoe and hallertau for 7 days.
I want a good deep malty taste with minimal hop bitterness, but with maximum hop aroma. I wanted the hops to mostly have some earthy, floral, noble hoppyness with a little extra kick from the piney simecoe. I have never made a recipie with an abv this high, could this turn out way too sweet or dry? Thoughts on extra nurtients?
Beowulf Barleywine
OG 1.205 FG 1.041
ABV 21.5%
SRM 24
IBU 27
12 lbs Marris Otter DME
12 lbs Munich LME
4 lbs belgian dark candi sugar
2 lbs brown sugar
1 lbs belgian aromatic malt
8 oz gambrinus honey malt
8 oz caramunich
8 oz biscut malt
.5 oz simcoe 30 min boil
.5 oz simcoe 15 min boil
.5 oz hallertau 15 min boil
.5 hallertau 5 min boil
1 oz crystal 5 min boil
Dryhop 1 oz of simcoe and hallertau for 7 days.
I want a good deep malty taste with minimal hop bitterness, but with maximum hop aroma. I wanted the hops to mostly have some earthy, floral, noble hoppyness with a little extra kick from the piney simecoe. I have never made a recipie with an abv this high, could this turn out way too sweet or dry? Thoughts on extra nurtients?