20lb BIAB Belgian Imperial Rye IPA

[TacoBrew]

I just finished mashing 20lbs of grain using my bag and things went great. Hit 75% efficiency. The only thing I need to fix for next time is the size of my keggle opening--just a little too big to fit through the opening.

This will be my "biggest" beer to date. Hope it turns out!

 

[DirtyOldDuck]

Congrats and good luck. I did my first BIAB almost 3 weeks ago and am getting ready to keg it. I had a much smaller grain bill, but also struggled with the size of the opening on my keggle. My solution was to convert an old cooler into a mash tun using CPVC to make a manifold and adding a ball valve. I am boiling a porter I mashed in it as I am typing. 14.5 lb grain bill and the manifold drained like a dream. I am, however, going to get a better insulated cooler for the next batch.

 

[avidhomebrewer]

Let that brew age for quite a while and you will be amply rewarded.