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- Nov 4, 2008
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I have on hand the following yeasts:
Wyeast 1214 Abbey
White Labs 575 Belgian Ale Blend
White Labs 500 Trappist
I am interested in doing a 10 gallon batch and splitting fermentations into (1) 5-gallon batch and (2) 2.5 gallon batches.
Last year I made a killer Belgian blonde and am curious if that style would possess an appropriate grain bill to experiment with these 3 particular strains.
Looking at the nature of Belgians it almost looks like I can do whatever I want.
Any advice would be pretty cool.
Wyeast 1214 Abbey
White Labs 575 Belgian Ale Blend
White Labs 500 Trappist
I am interested in doing a 10 gallon batch and splitting fermentations into (1) 5-gallon batch and (2) 2.5 gallon batches.
Last year I made a killer Belgian blonde and am curious if that style would possess an appropriate grain bill to experiment with these 3 particular strains.
Looking at the nature of Belgians it almost looks like I can do whatever I want.
Any advice would be pretty cool.