Bumping this thread as its that time of year again!
Just finished plugging this into Beersmith 2. I made an extract with steeping grains last year based on this thread. Here's what I'll be making this weekend. I never heard anyone's opinions on mash temp but 153* seems to put my FG in the ballpark according to their website. I LOVE Jubelale! I haven't seen it in the stores yet, but its gotta be getting close.
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Jubelale AG
Brewer: Joe Oliver
Asst Brewer:
Style: Christmas/Winter Specialty Spice Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 8.23 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.067 SG
Estimated Color: 24.2 SRM
Estimated IBU: 67.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
11 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 81.8 %
1 lbs 8.0 oz Caramel/Crystal Malt -150L (150.0 SRM) Grain 3 10.9 %
12.0 oz Caramel/Crystal Malt - 70/80L (75.0 SRM) Grain 4 5.5 %
2.4 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 1.1 %
1.6 oz Roasted Barley (300.0 SRM) Grain 6 0.7 %
0.75 oz Galena [13.00 %] - Boil 60.0 min Hop 7 33.0 IBUs
0.50 oz Cascade [5.70 %] - Boil 60.0 min Hop 9 9.7 IBUs
0.75 oz Willamette [5.00 %] - Boil 60.0 min Hop 8 12.7 IBUs
1.00 oz Tettnang [4.50 %] - Boil 30.0 min Hop 10 11.7 IBUs
0.50 oz Goldings, East Kent [4.75 %] - Boil 0.0 Hop 11 0.0 IBUs
1.00 oz Goldings, East Kent [4.75 %] - Dry Hop 7 Hop 13 0.0 IBUs
0.50 oz Cascade [5.75 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
5.50 gal Seattle, WA Water 1 -
1.0 pkg London Ale III (Wyeast Labs #1318) [4.20 Yeast 12 -
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 13 lbs 12.0 oz
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Name Description Step Temperat Step Time
Mash In Add 4.60 gal of water at 164.0 F 153.0 F 60 min
Sparge: Fly sparge with 5.41 gal water at 180.0 F
Notes:
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Created with BeerSmith 2 -
http://www.beersmith.com
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