Hopinista
Well-Known Member
So this has me a little stumped. I'm not an expert but am by no means new either, I've been brewing for 4 years and roughly 60 or so batches.
I bottled a Bière de Garde 2 weeks ago, I opened one to test just now and it is delicious, just no carbonation whatsoever.
I've had bigger beers take a long time to carb up but there's usually -some- signs two weeks in. The only thing I can think of is I racked it very clear, there's almost no trub in the bottles.
The only reason I'm not too worried is it doesn't taste oxidized so I'm guessing something might be working, however extremely slowly.
Any insights would be appreciated.
I bottled a Bière de Garde 2 weeks ago, I opened one to test just now and it is delicious, just no carbonation whatsoever.
I've had bigger beers take a long time to carb up but there's usually -some- signs two weeks in. The only thing I can think of is I racked it very clear, there's almost no trub in the bottles.
The only reason I'm not too worried is it doesn't taste oxidized so I'm guessing something might be working, however extremely slowly.
Any insights would be appreciated.
