I'm brewing a double batch tomorrow a wheat beer being fermented with American ale yeast then "dry fruited" with passion fruit and mango purée, and the second is a Berliner style sour using giga yeast fast souring lacto then finishing fermentation with 001.
Grain bills:
Wheat beer American ale wlp060
Hops:
.5oz northern brewer 60
.5oz northern brewer 40
.5 oz cascade 5
Grain:
4.5lbs white wheat
3.5lbs pale malt
1lb flaked wheat
.5lb Munich malt
.5lb rice hulls
Berliner style sour giga fast souring lacto/wlp001
Hops:
.25oz saaz 30 mins
Grain:
4.25lb pale malt
3.5 lb red wheat
.25 lb Munich light 10l
.5lb rice hulls
My question is what water profiles should I go for. I will be using RO water any help and insight or tips would be awesome
I found this water profile for a Berliner think it would
Be good?
Calcium-65ppm
Magnesium-7.5ppm
Sodium-15ppm
Sulfate-50ppm
Chloride-96ppm
BiCarbonate-23ppm
Not sure what profile to go for on the fruit wheat beer
Grain bills:
Wheat beer American ale wlp060
Hops:
.5oz northern brewer 60
.5oz northern brewer 40
.5 oz cascade 5
Grain:
4.5lbs white wheat
3.5lbs pale malt
1lb flaked wheat
.5lb Munich malt
.5lb rice hulls
Berliner style sour giga fast souring lacto/wlp001
Hops:
.25oz saaz 30 mins
Grain:
4.25lb pale malt
3.5 lb red wheat
.25 lb Munich light 10l
.5lb rice hulls
My question is what water profiles should I go for. I will be using RO water any help and insight or tips would be awesome
I found this water profile for a Berliner think it would
Be good?
Calcium-65ppm
Magnesium-7.5ppm
Sodium-15ppm
Sulfate-50ppm
Chloride-96ppm
BiCarbonate-23ppm
Not sure what profile to go for on the fruit wheat beer