Looking to try a second batch of Gluten free for my wife and need some input.
My first batch turned out like grapefruit juice and I really need this one to turn out better.
Can anyone see pitfalls in this?
Name Type %/IBU
8.0 oz Candi Sugar, Amber (75.0 SRM) Sugar 8.3 %
2 lbs Rice Extract Syrup [Boil for 60 min](7.0 SRM) Extract 33.3 %
0.25 oz Magnum [14.00 %] - Boil 60.0 min Hop 22.6 IBUs
2 lbs Sorghum Syrup Extract [Boil for 15 min](3.0 SRM) Extract 33.3 %
1 lbs Rice Extract Syrup [Boil for 15 min](7.0 SRM) Extract 16.7 %
1.00 oz Chinook [13.00 %] - Boil 5.0 min Hop 16.8 IBUs
1.00 oz Saaz [4.00 %] - Boil 5.0 min Hop 5.2 IBUs
6.00 oz Malto-Dextrine (Boil 5.0 mins) Other
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast
8.0 oz Honey [Boil for 2 min](1.0 SRM) Sugar 8.3 %
My first batch turned out like grapefruit juice and I really need this one to turn out better.
Can anyone see pitfalls in this?
Name Type %/IBU
8.0 oz Candi Sugar, Amber (75.0 SRM) Sugar 8.3 %
2 lbs Rice Extract Syrup [Boil for 60 min](7.0 SRM) Extract 33.3 %
0.25 oz Magnum [14.00 %] - Boil 60.0 min Hop 22.6 IBUs
2 lbs Sorghum Syrup Extract [Boil for 15 min](3.0 SRM) Extract 33.3 %
1 lbs Rice Extract Syrup [Boil for 15 min](7.0 SRM) Extract 16.7 %
1.00 oz Chinook [13.00 %] - Boil 5.0 min Hop 16.8 IBUs
1.00 oz Saaz [4.00 %] - Boil 5.0 min Hop 5.2 IBUs
6.00 oz Malto-Dextrine (Boil 5.0 mins) Other
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast
8.0 oz Honey [Boil for 2 min](1.0 SRM) Sugar 8.3 %