I started a strawberry melomel on saturday, pitched Sunday. I've been degassing daily with a lees stirrer. Just for the hell of it, I decided to take a gravity reading yesterday and it's dropped from 1.134 down to 1.030! What the hell is that about? The recipe was basically 3 gallons of water, 18 lbs honey, 17 lbs berries, and I used KV-1116. I'm baffled that it's dropped that quickly on me. Now my concern is oxidation. I'm hoping I've not introduced too much oxygen that far into fermentation. If it fell that quickly in 4 days, I'm assuming it was only 1 stirring that was actually past 1/3 break but I can't be sure. Does anyone have any experience with anything like this? Do I have $100 worth cardboard mead?