1st time adding corn s in boil, beer is cloudy

[mparmer]

I added a lb of corn sugar to the boil ( a typical 1050 pale ale) and used irish moss as usual. Normally my beer comes out very clear but these 2 batches are cloudy. The beer tastes great, nice hop odor from the dry hops. I was just wondering if anyone else has had this happen i.e. did adding the corn sugar cause the cloudiness? I fermented in my temp controlled freezer like always. They fermented about 67 deg f and I used s-05.

Thanks!

 

[wonderbread23]

Corn sugar won't make it cloudy. Dry hops on the other hand certainly will.