Ok...after weeks of pestering by my gluten- free diet wife I bought some supplies for brewing a GF beer. I have 6 lbs of Sorghum syrup, 1lb of maltodextrin, and a packet of Notty. The hops I have on hand are Magnum, Amarillo, Northern Brewer, Columbus, and Hallertau. I am thinking maybe do an all Columbus Pale Ale/IPA. There is a health food store nearby that sells millet, spelt, and buckwheat. Do those have to be malted for me to use or can they just be used for color, body, etc? I have a mill. Thanks for your help!!