1st brew disaster

[Johnny_Rotten]

1st time brewer here. Well I bought a starter kit that came with a Munich Lager beer kit and more or less followed the instructions, the only difference being that after baking bread in the past, and learning that bread needs warmth to rise I pitched my yeast at about 86 degrees (30c) I even fitted a heating belt and wrapped the keg with a foam/foil windscreen protector the beer fermented really fast about 3 days so i bottled it (about 3 weeks ago) and I drank 2 or 3 (can't remember) bottles last night, within an hour I had a splitting head ache, my Question is will the beer get more drinkable over time? or is it buggered? the ambient temp here in New Zealand ranges from about 55 to 85 at this time of year
cheers Johnny_Rotten

 

[Cyclman]

Not really, those are fusel alcohols, they generally don't go away.