Hi all... Starting to plan an upgrade from 10 gallons (hybrid propane and electric) to 1 bbl electric...
What are your thoughts on mash temp control at this scale? My old system was HERMS (that was the electric portion of the "hybrid") and worked great at 10 gallons.... Just seems like there is going to be a lot more lag in a bigger batch.... But I may be over thinking it.
Thanks for any insight!
What are your thoughts on mash temp control at this scale? My old system was HERMS (that was the electric portion of the "hybrid") and worked great at 10 gallons.... Just seems like there is going to be a lot more lag in a bigger batch.... But I may be over thinking it.
Thanks for any insight!