More photos here: https://goo.gl/photos/d2gb6ekJTYDt4Ncz7
Price: Original cost: $725
Selling for: $500
Local pickup in Apopka, FL 32703 (Not prepared to ship at this time.)
I love my Brew-Boss system and have brewed 15 fabulous beers so far. I am selling the kettle and the filter basket in order to move into the 20 gallon size.
This is a great way to get into the BIAB (brew in a bag/basket) method of brewing. With this setup I am selling you just need to add a heating element, thermal probe, a valve, and a pump to recirculate the wort. (You will also need a power source and preferably a power level controller for your heating element. Alternatively you can easily block off the port for the heater (using a blank and tri-clover clamp) and just use a propane heater instead of going electric.)
- 15 Gallon Brew-Boss Kettle with Welded 1-1/2" Tri-Clamp ferrules for the heater and valve. This kettle includes two Tri-Clamp ferrules for a valve and heater assembly. Also includes the Cover, Accessory Port, and Direct Contact Weldless Temperature Probe Mount. BONUS: I etched gallon markings on the inside of the kettle.
- Stainless steel mesh basket for BIAB (brew in a bag/basket) method of mashing. This item is provided for brewers to add to their existing (Brew-Boss or other Manufacturer) breweries and includes the following items:
- Mesh basket with 2.5" long feet to clear heating element.
- Mesh Cover with Stainless Steel Clamps and Handle
- Center Infusion Tube
- False Bottom with Threaded Infusion Tube Mount
- Stainless Elbow Fitting for Top of Infusion Tube
- Stainless Lift Ring Adapter
- Type C Camlock Female Fitting
- 12" Silicone Brewery Grade Tubing
This mash option uses a stainless steel mesh basket (COFI Filter) to contain the grains. This mesh basket is also equipped with a cover that prevents grains from exiting the basket over the top edge during mashing. This allows higher flow rates during mashing which can provide more efficient conversion. Recirculated wort is delivered to the grains via a special center infusion tube that maximizes coverage of all grains inside the filter, creating a very steady temperature profile within the grain bed without the need for stirring. The COFI filter also includes a Patent Pending false bottom within the filter that allows the grains to be squeezed when they are removed like a reverse French Press. This assures maximum extraction of sugars trapped within the grains and eliminates the need for a sparge.
