100th Batch

[JimRausch]

Hey folks.
I posted my 50th batch back in December 2014.
Today I did batch #100.
A partigyle: Batch 100a= Barleywine/Braggot
Batch 100b= 'The Tsar's Kvass' from AHA Jan. 2017.
Then moved right onto Batch #101- Loghouse Honey Porter.

 

[Ozarks Mountain Brewery]

Great news, good luck in the future

 

[oceanic_brew]

I'm getting close on 100 too!!

Congrats! That's a lot of brewing.

 

[Ozarks Mountain Brewery]

according to the web I'm 144 since 2012 but in reality its 50 more, I just don't record everything like i did

 

[ong]

I did my 100th batch this spring. I decided to do a pretty high-test barleywine and then add 12 lbs of blackberries, to have kind of a barleywine/fruit wine hybrid. Still haven't packaged it.

 

[oceanic_brew]

I just counted
I'm brewing my 75th batch tomorrow.

I should celebrate by brewing my 76th

 

[Jtk78]

Congrats.
You should have a beer to celebrate. I have a long way to go. Just bottled batch 15, but I started less than a year ago.

 

[ncbrewer]

By a nasty coincidence, my 100th batch was my first infected batch. I think it took four or five batches, with cleaning and replacing items, to get rid of the infection.

 

[JimRausch]

Bottled the Kvass 2 weeks ago and it's good enough that I'm going to submit it to a competition and start a full 5G batch. Plan on bottling the Barleywine/Braggot tomorrow. Will let that one sit for quite awhile.

 

[LakesideBrewing]

Nice job on 100!

According to my notes my 100th (2002) was an all Centennial hopped IPA. I guess that seemed fitting for the times.

 

[Grod1]

100th beer how many sours?

 

[JimRausch]

100th beer how many sours?

No sours, unless you count the Tsar's Kvass that I did as a partigyle. But that was a preboil soured wort addition.
I'll admit, I have yet to have a sour beer, either commercial or homebrewed, that I've liked, so I don't see me doing any in the near future.
But, 5 years ago I would have said the same thing about IPAs, so my taste has evolved.........
ie. Never say Never