100% Dougnut Beer

[SmCranf]

If you had a few cases of left over, fresh baked local organic type doughnuts, all varieties, and the inclination to make a small batch with them-


What would be your method of mashing/getting sugars and recipe ideas?

 

[Bobby_M]

Doughnuts are deep fried in oil, not baked. That ain't beer ingredients.

 

[cyanmonkey]

Not all doughnuts are fried. I read on reddit someone made a cake beer and just threw in an entire cake into the fermenter. See if you can find it. Unfortunately I can't seem to.

 

[sandyeggoxj]

I don't know doug but if I was at your house and you told me the beer was made with doug's nuts I'd just walk away.

 

[NateLTB]

Not all doughnuts are fried. I read on reddit someone made a cake beer and just threw in an entire cake into the fermenter. See if you can find it. Unfortunately I can't seem to.

Outlander Brewing in Seattle did a beer with an entire cake in the mash. It was definitely interesting.

 

[okbecker]

An entire cake sounds more like PR than anything else...

 

[Jonkl]

Try looking up info on Kvass - bread beer.

 

[tagz]

I would probably get a glass of milk and a cup of coffee and get fat.

 

[Schumed]

You need malt added to what ever you do

 

[Supertrapped]

Not all doughnuts are fried. I read on reddit someone made a cake beer and just threw in an entire cake into the fermenter. See if you can find it. Unfortunately I can't seem to.

Brb. Going to Krispy Kreme. Going to dump a dozen glazed donuts in the fermenter.

 

[NateLTB]

Brb. Going to Krispy Kreme. Going to dump a dozen glazed donuts in the fermenter.

 

[Supertrapped]

http://beerpulse.com/wp-content/uploads/2013/12/Imperial_Doughnut_Break_4.png[/Im][/quote]

Lol:rockin: