Hi everyone! I'm looking for suggestions on what to brew with 100% Wyeast Brett Lambicus. I'm brewing a belgian pale with the yeast right now but since I will have a bunch of yeast cake after this beer is done I was hoping to brew something else.
I was thinking about something dark and high gravity that would play nice with the sour cherry flavor.
I was looking at some belgian dark strong recipes but, as with most high gravity recipes, I'm worried about them over attenuating with the brett.
Anyone have any experience with this yeast who can point me in the right direction?
I was thinking about something dark and high gravity that would play nice with the sour cherry flavor.
I was looking at some belgian dark strong recipes but, as with most high gravity recipes, I'm worried about them over attenuating with the brett.
Anyone have any experience with this yeast who can point me in the right direction?