100% Brett Imperial IPA?

[gmull525]

I feel like I am heading into relatively unchartered territory with this one, but I was thinking of making a 100% Brett Drie imperial IPA. I'm curious if anyone has made a 100% Brett beer that was also high ABV. I recently made an excellent 100% Brett pale ale, but I'm unsure how the yeast will act in something with higher ABV.



Thanks!

 

[TAK]

Subb'd to whatever feedback you get.