So I'm getting ready to brew my first 10 gallon batch (biab) and I was planning on using a hose barb on my brew kettle valve and connecting a tee fitting to send equal amounts of trub and wort to both 5 gallon fermenters simultaneously...
But now I'm thinking that this might be a good opportunity for yeast harvesting... Just use a single hose and direct all the trub to one of the buckets and send only nice clear wort to the other bucket. Is this a good idea, or no? Will they taste much different?
Up until now (doing only 5 gal batches), whenever I planned on harvesting yeast I would use a hop spider and not do real hoppy beers and carefully try to leave all the break material/trub behind so that I harvested "somewhat cleaner" yeast trub for pitching in future batches.
Maybe now I can have the best of both worlds, ditch the hop spider and use all the hops I want and just divide the wort accordingly. Any input is appreciated.
But now I'm thinking that this might be a good opportunity for yeast harvesting... Just use a single hose and direct all the trub to one of the buckets and send only nice clear wort to the other bucket. Is this a good idea, or no? Will they taste much different?
Up until now (doing only 5 gal batches), whenever I planned on harvesting yeast I would use a hop spider and not do real hoppy beers and carefully try to leave all the break material/trub behind so that I harvested "somewhat cleaner" yeast trub for pitching in future batches.
Maybe now I can have the best of both worlds, ditch the hop spider and use all the hops I want and just divide the wort accordingly. Any input is appreciated.