I now have 5 pounds of 4 different malted gf grains from Colorado Malting Company and yesterday I picked up 9 one gallon glass jugs from a friend (of the Carlo Rossi variety). I was planning on doing 4 different BIAB batches, one for each grain, so that I can compare the flavors/conversion ability of each grain. I was thinking of also doing a step mash or a cereal mash and compare that to the regular mash.
I was planning on just using a food processor to grind up the grain.
I would appreciate any input on mash schedules or anything else to look for/do or not do.
Tom
I was planning on just using a food processor to grind up the grain.
I would appreciate any input on mash schedules or anything else to look for/do or not do.
Tom