Hi All,
I am getting ready to bottle a 1 gallon barleywine kit. I noticed that the volume to be bottled is remarkably lower than the 1 gallon it should have produced. I need to get this bottled, but I'm not sure what to do with it. Should I top up to 1 gallon with water prior to bottling, or should I just bottle what I have?
Any advice would be good. Thanks!
Tim
I am getting ready to bottle a 1 gallon barleywine kit. I noticed that the volume to be bottled is remarkably lower than the 1 gallon it should have produced. I need to get this bottled, but I'm not sure what to do with it. Should I top up to 1 gallon with water prior to bottling, or should I just bottle what I have?
Any advice would be good. Thanks!
Tim