hilljack13
That's what she said!
At some point I am going to be able to brew again and been planning a bit of a setup too big to start. One of the main things I want to do is try as many recipes as possible. So I started looking at 1 Gal batches and how much easier it could be. I still want to go all grain with BIAB. I remembered I already have three cases of German flip-tops (60 bottles) so that would essentially get me about 8 different brews that could be finished and swapped with something else relatively quick. I also have a 8 quart kettle I use for my tea, which I do one gallon at a time. I know I would need a brew bag, fermenter, maybe a siphon, chiller. I thought about doing some extract testing as well.
I'm probably forgetting something, but wanted to hear from some of you that started this way.
I'm probably forgetting something, but wanted to hear from some of you that started this way.