ApertureBrewing
Active Member
- Joined
- Jun 3, 2013
- Messages
- 34
- Reaction score
- 5
Can anyone give me some help on this? This is pretty weird. I pitched onto a crap ton of S05 from a previous batch. This recipe is a Pliny the younger clone. Almost 13 gallons! Temperature control is automated and has maintained at 68 degrees the entire time. Ferm seems to be stuck at 1.035 or so (around 6.4%; should be around 9)
It been about 3 weeks in the conical now. Should I dump some yeast from the cone and repitch in the top? Any advice would be appreciated! Im sure I'm forgetting something...
Sent from my Nexus 7 using Home Brew mobile app
It been about 3 weeks in the conical now. Should I dump some yeast from the cone and repitch in the top? Any advice would be appreciated! Im sure I'm forgetting something...
Sent from my Nexus 7 using Home Brew mobile app