HarborTownBrewing
Well-Known Member
Jammin our profiles look pretty similar actually. One thing I have to figure out is how to get my ROR curve to be more curvy. The Aillio software is plotting it with too many data points so it's not really readable. Not a big deal, just would make it read a little easier.
Every day at work I brew a pour over via V60. Typically I'm left feeling unimpressed - the flavors are muted and just kind of blah. I figured it was due to water quality at my office vs. my home. However, last week I got my water to a boil then let it sit for a while longer than I normally do. Brewed up some coffee and it was FANTASTIC. I have had a suspicion I wasn't letting my water cool enough, but I didn't realize I was so far off. Since my kettle at work doesn't have temp control, I'm going to have to start checking it with a temp sensor or something.
Just sharing for awareness. Water temp is SOOOO important. I've preached it before but I feel hypocritical; I'm tucking my tail between my legs for this PSA though.
Every day at work I brew a pour over via V60. Typically I'm left feeling unimpressed - the flavors are muted and just kind of blah. I figured it was due to water quality at my office vs. my home. However, last week I got my water to a boil then let it sit for a while longer than I normally do. Brewed up some coffee and it was FANTASTIC. I have had a suspicion I wasn't letting my water cool enough, but I didn't realize I was so far off. Since my kettle at work doesn't have temp control, I'm going to have to start checking it with a temp sensor or something.
Just sharing for awareness. Water temp is SOOOO important. I've preached it before but I feel hypocritical; I'm tucking my tail between my legs for this PSA though.