step infusion

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    Step infusion mash; raising the temperature

    Hello fellow brewers. I wanna brew some pilsner with the step infusion mash method. During the mash i wanna have solution of 53 degrees celsius with a thickness of 2.75 L water/kg grain. I wanna bring this to 66 degrees and a thickness of 4.4 L/Kg. By using the heating constants of the grain...
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