stall lacto kettle sour?

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  1. F

    Stuck kettle sour

    Ok, long story short-ish: I started a kettle sour a week ago. Pre-acidified to 4.2 pH (overshot a bit, target was 4.3). Pitched a year old pack of Omega Lacto at 90F, planned to let it roll over the weekend while I was away then finish the boil Monday. Well, pH only dropped to 3.8. I let it roll...
  2. E

    Can I Stall Lacto?

    Doing a lacto kettle sour (first time) with L. brevis. Is it possible to stall the lacto at desired pH then boil to kill at a more convenient time? Cheers
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