pale ale

Hey everyone, I was previously using local well water to brew with, and had some great results, but our well yield has dropped significantly since my last couple brews, so I've been using RO water (without any additions) with just OK results. I'm interested in building up my brew water from...

Boil: 7.5gal Batch: 5gal Malts: Pale Ale (12lbs) Crystal 40L (2lbs) Hops: Galaxy 0.5oz @60 Azacca 0.5oz @15 Galaxy 1oz @0 Azacca 2oz @Dry hop (1 week before bottling) Other additions: Mango (heat it up on the stove, and let it cool on the freezer) (1 week before bottling) Yeast: US-05...

This will be my 10th batch and I'm trying to brew up a really tasty hop bursted APA. I also took my first stab at creating a recipe based on all of the stuff I've learned over the last 3 or 4 months. I'm wondering if you guys think Simcoe would work as a good bittering hop in this recipe? If you...

I'm a 5-6 gallon BIAB fiend. I was just gifted 4 oz of some Denali hops from a buddy and would love to know what you guys think I should pair them with.

I’ve been working on a bunch of variations of this one. I think I finally found a winner. I know there are a few good apa recipes on here. The attempt was to add one of my own that I perfected with time. I was always looking to create a cheap and easy cascade pale ale in the Sierra Nevada vein...

Howdy, I’m new to homebrewing. I’ve brewed 3 different kits but I want to make my own pale ale recipe. I’ve read “The Beer Bible” and “How To Brew” for good background knowledge. I’m concidering using brewer’s gold as the bittering hop, but I’m unsure about what to use for the aroma hop. I want...

. This is a great beer for the summer. Crisp and clean, a little grainy, with pleasant hop aroma. It's a thirst quenching brew and may have a white wine character depending how you treat the yeast. Basically, it's a Kölsch with balls or a pale ale with with a little refinement. Goes down easy...

` ` Easy Extract 5 Gallon Recipe. This 5 gallon recipe is more Pale Ale than Braggot so I put it in the Ale recipe section. 6.6 lbs Light DME 4 lbs honey (Use a light honey or the beer will no longer look golden) 1 lb Caramel 40 malt 10 oz Victory malt juice of three lemons (in primary) 1/2...

Random question but: Is there a commercial PA that's just pale malt with about 5% victory, single hopped with hallertauer and low-ish gravity? If not, how does that sound for a recipe? I wrote that down a while ago and can't remember if I was halfway through designing a beer or it was an...

Going to be experimenting with this little recipe over the next few months. Anyways, here is how it goes at conception, plan on brewing this first on 4-24, feedback, recommendations and experiences are appreciated. Recipe: Partial Mash Amarillo/Citra Pale Ale Style: American Pale Ale...

For a simple Pale Ale, in addition to using other grains, like Munich and Crystal, would adding in a pound of Maris Otter (as opposed to American 2-row) add anything noticeable to the final beer? What are some people's experiences with using MO in a partial mash recipe?