homebrew

Making this a yearly tradition if I can remember to post it every year…anyway post what you’re drinking for Super Bowl LVIII

Cornelius (corny) kegs $45 each or $40 each if you buy 4+ UPDATE (SOLD) 5 gallon (SOLD) 2.5 gallon All are ball lock All kegs have been cleaned (PBW soak, scrub, rinse), post and dip tube o-rings replaced with brand new o-rings, lid o-rings cleaned. Pressure tested and no leaks. Let me know...

I’ve brewed maybe 25 batches so far. Just got my first kegerator and I finally don’t have to go out to the shed to grab a pint lol Anyways, I’m brewing up a Dos Equis clone today and hit up the forum for salt additions. Lot of useful info here hope I can contribute at some point! Cheers from...

For sale is a 10 Gallon capacity Electric Brewery. It runs of 220V and is ready to brew all grain recipes. There are 2 120v pumps, silicone tubing, optimized control panel, HLT with heat transfer tube, mash tun, and boil keggle. All fittings are stainless steel with bottom drain For sale is a 10...

1-3 bbl home brew rig. I have a 2 piece brewing rig on wheels. Everything is stainless, stainless, kettles and stainless rig. The rig was built with the intention of being able to brew 3bbl, that’s why everything is so big. The kettles are 45 gallons each. The conical fermenter is 45 gallons...

Kettles, mashtun, propane burner, counterflow chiller, temp control, glass and plastic fermenters of various sizes, stir plate, pump, fold up stand, immersion chiller, taps, kegs, ph meter, kegs, taps, tap handles. Celina, TX Everything works perfectly, just need it gone, I don't brew anymore...

Hello! I’m selling all my homebrew equipment. It’s everything needed to batch sparge. $200 for everything listed below. Includes the following: Three 5 gal corny kegs Two 6 gal glass carboys Two 5 gal brewing buckets Copper wort chiller 7.5 gal Brewers Best stainless brew kettle Kegging...

Join Julia Herz the new Executive Director of the American Homebrewers Association as she shares what’s hot in homebrewing, how to get hooked on the hobby and what the AHA has in the mix to help homebrewers take their brewing to the next level in 2023. At the end there will be time for a Q and A...

Hi, I am making an Evil Dog IPA Kit, it has been fermenting for 3 weeks now and my gravity still has not stabilised, the instructions say to add hop bags 1-2 days before bottling, I have added the hop tea bags 2 days ago because I assumed it would be ready by now but its not. Should I simply...

Spike Brew Trio System 30 gal (1/2bbl) with Two 15gal CF-15 conical fermenters - $8200 takes it all This has all the upgrades - double batch panel, stainless table, and wort chiller + two CF-15 fermenters with stands, bracing shelf, casters, sight glass, sampling chamber, carb stone, and temp...

I NEED TO CLEAR OUT THE GARAGE!! Thinking about jumping into All Grain brewing? Get ready to the be the center hangout spot for your friends with this homebrew setup complete with Blichmann Top Tier Modular dual burner stand, 2 converted 15 gallon kegs into brew kettles, insulated mash tun...

15 Gallon All Electric HERMS system. Hate to say it but it’s time to offload some of my equipment. I have an 15 gallon all electric brew system from High Gravity with a few upgrades. This system is a champ, on a 220/50A circuit you can boil in both kettles at the same time. BLUF: Local Pickup...

Hi, My lager beer has been bottled at 24 degrees for 3 weeks now. The colour is quite dark. The taste is not that of commercial beer, it tastes I guess a little yeasty? or is green the word? The head fizzed out quickly. I thought 3 weeks it was supposed to be good?

Hi, I have done a batch using Simply Ritchies Lager kit. I have stored my bottles at 24 degrees C for 2 and a half weeks now. I put one of the bottles in the fridge for 48 hours and tried it tonight. There was a loud pop (swingtop bottle) and as I poured it had a slight head which fizzed out...

My batch has currently been in its secondary fermentation container for the last 2 weeks and I noticed today some white material forming on the surface. I'm not too sure if this is mold or the cider is infected. Has anyone experienced this before or know what it is? Photos attached

Are there any tips for beginner brewers on how to have a slightly sweeter than fully fermented cider with carbonation? I know it is said to be difficult, but I'm wondering if anyone has any tips. I would prefer to not back sweeten in the glass if at all possible. I read a bit about Camden...

I'm going to start my second batch of cider in a few weeks and I'm curious to try a different yeast than I did last year. Before I used a cider yeast. What is a yeast that would be good for sweetness and apple flavor? And is something that is easy to work with for beginners? I've read about...

This is my second time making hard cider and this year I'm interested in trying to sweat my apples, especially because I was not entirely satisfied with the sweetness level of my first batch of cider. I'm hoping that sweating my apples can help this somewhat. After tasting all the apples from...

I’m having issues with my cider bottles carbing. I used fresh grolsch flip top bottles and one plastic coke bottle (w/hot glue) to gauge the average pressure. After 10 days the coke bottle had not firmed up. I popped one of the glass bottles and it’s flat. It’s darn good and strong, but I prefer...

Hi! Selling some Homebrew supplies in San Francisco. Also have a few other odds and ends like tubes and a Malestrom for yeast making. $350 obo