fermzilla

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  1. D

    Sealed transfer using two see-through vessels. Fermzilla to the Fermenter King JR

    Never had this amount of control before. A fantastic experience to be able to see what actually happens in the keg when transferring.
  2. D

    Evelotion of the Fermentasaurus- Fermzilla - Fermenter King

  3. Q

    Can you use the Fermentasaurus pressure lid kit parts on the Fermzilla

    Hi there, I know the actual lids are different but does anyone know first hand whether or not you can remove and use the ball lock posts and float from the Fermentasaurus pressure kit lid and use them on the Fermzilla lid. Here in Canada having a hell of a time finding the Fermzilla lid or...
  4. D

    Unboxing and First thoughts on the Fermzilla All Rounder

    First thoughts and unboxing of the Fermzilla All Rounder by Kegland. I already have some beer fermenting away in this bubble right now. When I've used it properly I will give it a full review. And also compare it to the Fermentasaurus Snub Nose. What are your thoughts about this one? In my...
  5. sounddoc

    Fermzilla and a thermowell

    Long shot here, but has anyone made a DIY thermowell for the Fermzilla that's able to be used under pressure? As temps are getting lower here in Maine, I'm not able to rely on my steady 68F in the brewing chamber (AKA the bathroom). I know Kegland sells one, but as far as I can tell they don't...
  6. D

    Unboxing video of the Fermzilla and comparing it to my Fermentasaurus

  7. sounddoc

    First brew in a Fermzilla without spunding valve - PSI too high?

    Hello! I'm doing my first brew in a Fermzilla and I'm doing it pressurized. Of course to save money, I have yet to get a spunding valve. It's rated up to 35 PSI and the PRV is supposed to relieve pressure above that. My question is should I release pressure from time to time? I just released a...
  8. G

    Harvesting Yeast with Fermzilla - Best Way To Do It?

    I just brewed my first beer to go into my Fermzilla and I am a bit befuddled on the best way to capture yeast. My intuition tells me to dump the trub into the collection container a day or so into the ferment, then clean/sanitize/reattach, then dump again when fermentation is pretty much over...
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