contamination

Hi, I see this floating on top of my wheat beer during primary. Any idea what's going on? Beer still taste fine. I've skimmed away the top and proceeded to secondary. Thanks, Dallan

Hello everyone, For the first time I top cropped yeast, and decided to make a started before putting the yeast in the fridge. As I still don't have a stirplate, I was frequently swirling the erlenmeyer. Fermentation was quick and great, but when I woke up (meaning didn't swirl it for lile...

I made a yest starter today for my NE IPA and I noticed (after I pitched my yeast) that some of the DME I used was stuck to the bottom of the Erlenmeyer flask. I boiled the water-DME mixture in the flask for 15 minutes and then chilled it like I normally do. Will the stuck dme at the bottom of...

So I am brewing a wheat extract belgian wit with Oak Chips. Everything is fermenting really well except for after a week, I decided I wanted to rack the batch to get the last of the oak chips out. When I did that, I noticed when cleaning out the carboy that with the spent yeast and oak chips, it...

So. This has happened to me twice now. I wonder if it a yeast thing or a possible contamination. I get some bubbles in the neck of the secondary. These look silky off white and don't look too different from fermentation bubbles - except that they stay there until undisturbed and are more...

I am going to do my first Bacteria based beer here in the next month... A fruity Berliner Wiess... Maybe Cherries or peaches or something... I have been doing lots of reading... But one thing that isn't clear is how brewing effect my equipment and other beers.. If I put the Lacto into the...