carbonation problems

I'm a little baffled, here's the situation: I was messing around and decided to ferment a half-gallon each of apple cider, POM pomegranate juice, and cherry juice. I boiled each one briefly (I would later find out you're not supposed to boil apple cider. Oops), cooled them, pitched 2g of...

Hi, I've been brewing my kombucha and just went to bottle it and noticed it is already carbonated with just having the cloth (paper towel) cover over it. Is tihs normal or anything to be concerned about? It tastes fine and there is no mold or anything, but the mother I got the scoby from was a...

Title says it all - I bottled a sorghum beer, a recipe I have brewed several times before. usually after about a week I have good signs of carbonation, and its just a matter of giving it another week or two to really push teh co2 into the beer fo a good long lasting carbonation. This last batch...