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So the other month I ordered a kit from Northern Brewer called Permafrost White Ale. As you can imagine this beer should be gold and clear (like is the picture). But for some reason and I’m not really sure why, mine came out in a really weird tan/reddish color. Anyone have any thoughts are what...

Who can fill me in on what affects/off flavors i might experience because of hot side aeration? Short story is I had the worst stuck sparge ever (nothing was coming out) and the only way to fix it was to dump all my wort into one vessel (fix the clog) then pure it back into the mash tun to...

After racking my Belgian blond I noticed the next day that there was a red hue at the top (about 2inches deep from the top) of the fermenter. I have never seen such a difference in color like this. What the hell is this about???

So I was dry hopping my Liberty Cream Ale (by Midwest Supplies, great store) with 1 oz of Crita hops. After a week, I opened up the lid and found this Jello-like stuff floating in the fermenter. I was able to scoop some out and it kinda looked like applesauce. It didnt smell like anything and it...

I was brewing a double hop IPA. It was my first full boil (5gal), first time using my wort chiller, and first time making a yeast starter. (midwest kit) The recipe said the OG should be 1.074 mine was 1.080. (weird) For my yeast starter I used 200 grams of DME, with 2 liter of water and let...

I was wondering if I can get some feed back on this recipe. Its my first crack at making one and not buying a kit. Any thoughts on what to change or add? I heard of some people adding Beats to get a deeper red? Amber LME 4lbs Amber DME 1lbs 2 Row Caramel 60 8oz 2 Row...