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And all I csn say is DAMN!!!!!!!!!!!@@!!!

So I just moved to Texas from michigan not only do I know nothing about the beer scene here. IT'S TO FREAKING HOT TO BREW!!!!!!!!! What are some of the thing ya'll do to beat the heat? Alos what breweries should I be drinking in the DFTW area

Looking at a move into the Dallas area from MI. any good Lhbs in the area how the homebrew/craft culture down there

so I purchased 4 cascade rizomes this year and got them in late march. I planted them in pots inside my house and had 4 bines about 2 foot tall by end of may went to transplant outside and after about 4 days in the ground they were all dead will they come back next year or should I just try...

My hop rizomes came in the mail today ordered 2 got 4 gotta love Hops direct

So I brewed an IPA,a Brown ale,a Cream ale and an English Mild none are ready yet but even if they were I can only have 1 a day. Because I am training for Tough Mudder. Not that anyone cares just felt like venting

Just mashed in on northern brewers ak47 pale mild doing everything but the boil inside and my house smells awesome just though I would share my joy

So like 8 weeks ago I brewed what I hoped to be a ipa 10# 2 row 2# crystal 60 2 oz whole galaxy 60 1oz whole galaxy 45 1 oz whole galaxy 30 1 oz whole cascade 10 1oz whole cascade 5 2 oz whole cascade dryhop 7 days Us-05 68* 4 weeks So I know now that 2# of crystal was to much its not sweet...

So traditionally mead was the drink of choice for this wonderful holiday but I only have 6 and a half weeks to brew anyone got any ideas already have a o-fest and a pumpkin For those who are looking at my title with a confused face samhain is holloween

How's this look to you guys American pale ale 10 lbs 2 row 2 lbs crystal 60 .5 oz galaxy home grown @ 60 .5 oz galaxy @ 30 1 oz cascade homegrown @ 5 1 oz cascade dryhop 5 days Us-05 yeast Est ibu 39.0 Est og 1.056 Est fg. 1.012

So I get decent temps on my ground water but just switched from partital boil extract to all grain and only have a 20 foot chiller took me 20 mins from boil to 70 would I really see much diffrence if I made a 50 foot chiller

Been brewing for a year extract and one partial mash decided today to do my first all grain brew got all my stuff and what do ya know the propane place is closed :( now I gotta wait till Tuesday to brew

So I had this for the first time yesterday and it was my first real pils can anyone tell me some good craft examples that I can get in southeast mi

So I am bottling up 3 batches today to save my pipeline got 2 done so far 1 to go stopped for a homebrew pics to follow

So I am sitting here enjoying a esb I brewed and I forgot the wirlfloc and got some chill haze while I don't compete and know its cosmetic will it ever drop out never had it

So I am mainly an extract brewer but I am looking for a pm recipe for a ale version of say corona for a party I am haveing in 2 months I do not have lager abilitys but can keep it at the lower end of ale temps

so i bought a brewers best milk stout extract kit and brewed it on sunday as a base for a chocolate coffee stout but i wanted it to have a little bit higher abv so i also picked up 1 lb of 2 row and mashed that with the steeping grains from the kit i also added an extra 1 lb of lactose when i...

i have never done a pm or ag batch (just started brewing in sept) but am intrested in ag and would like to do some small biab stovetop all grain just to see the flavors of the grains/hops what kind of grain bill weight wise should i be looking at for 1 gal batches all around 1.050 or so just...

i came across a extract clone of arrogant bastard it is as follows incase someone else wants it 8 oz special b 147L 8 oz biscuit 24L 8 oz aromatic 19L 8 oz cara munich 47L 3 lbs amber dme dme 5 lbs light dme 1 oz chinook @75 min 1 oz chinook @45 min 1oz chinook @ 0 min wyeast...