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  1. L

    Saison help please

    I brewed a Saison (first ever Saison) with an OG of 1053, it has been fermenting at 88-89F for 4 weeks to the day. I used Wyeast 3724. Right now it is at 1018 and has been for a few days and im shooting for 1008 or lower. I've been swirling the bucket in an attempt to rouse the yeast to no...
  2. L

    Fermenting Wort Calculation Question

    Recently picked up a refractometer and used it in conjunction with my hydrometer on my last brew, all was well and each instrument verified the other, until until today when I went to check my fermenting beer after 16 days. When I punch in the refractometer reading as just a number IE: 7.5...
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