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  1. renderman

    Brewing this on Sunday ... Collecting thoughts and advice

    So I'm brewing a Saison/Farmhouse Ale on Sunday. Here is my recipe .. feel free to critique away. Grains .. Im going to steep them at 140-145 degrees for 45 min 1 lb Belgian Pilsner Malt 8 oz Belgian CaraMunich 8 oz Flaked Oats 8 oz Briess White Wheat Malt 6 oz Briess Carapils...
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