Search results

American Pale Ale 5 American Stout 5 Black IPA 5 Brown Porter 5 Irish Red Ale 5 Oktoberfest 5 Saison 5 Special Bitter 5 TX Brown Ale 5 SMaSH IPA 5 California Common 5 55 gallons here in Houston. 56996.5+55= 57,051.5

That was my plan, I figured as much, though I just wanted some feedback. Thanks guys, I'll report back with anything when it is carbonated.

Hey, folks, as the thread describes, I brewed an APA recently and I am experiencing a confusing and depressing thing. Everything in the brew went smooth as any other brew, gravities were on point, temps were good, hops pitched at the right time using only cascade and citra. I fermented with 1056...

I have no problem finding around here now, just picked up 3 packets the other day. That being said, one of the brewers at a brewery I volunteer for told me that they had to push back a batch they were doing for months because they couldn't get Amarillo until recently, I remember it being...

Well, if he is not joking, he just needs to take the proper steps to learn how to brew, usually starting with extract, not just going for all grain out of the gate. OP, it seems as if you're as new to brewing as it gets. I'd recommend Munton's hopped extract kits, you basically just bring water...

Victory will contribute fermentable sugars, though not as much as a base malt. I suppose if you use enough of it you could easily hit an acceptable OG with your other malts. That being said, you will have an extremely toasty and biscuity flavor if you're using victory as a base malt, it might be...

You're planning on a 5 gallon batch, yes? You might be able to formulate an interesting Black IPA with those grains. You'd need a base malt, Pale Ale or two row for an IPA would be best. You could probably get away with 10-15% victory and 4-8% chocolate, maybe a little more considering the...

From what I've read, GAS, I agree with you. That being said, I've seen many stout recipes that negate the use of roast barley. In my stouts, personally, they always have it but your recipe, Seraph, looks like a killer oatmeal brown porter. A little heavy on the oats I would think but I'm sure...

Hey guys/gals, I've been lurking here for a while now without an account, so I figured what the heck. I just brewed my eighth batch last night, needless to say I'd been picking up more and more information off the site each brew. Thanks and hello again!